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RSVPea Catering is a full service, gourmet catering company that specializes in true culinary experiences.
When it comes to making any party or event truly memorable, the cuisine always plays a creative role. RSVPea Catering has satisfied thousands of delighted customers over 10 years with innovative, delicious, full catering services, especially designed to meet your needs and budget. From an intimate gourmet dinner for 4 to a full-course plated gala dinner, RSVPea Catering is the right choice.
RSVPea Catering can accommodate any taste, cuisine and budget. We also specialize in healthy menus.
Contact us at 310.872.7746 or info@rsvpea.com
MOTHER'S DAY MENU
Brunch
Deep Dish Quiche 10”: Prepared fresh to order by our chefs, choose from Lorraine, broccoli or spinach $45.00 / Serves 10
Frittatas: Choose from Spinach/Artichoke & Mediterranean 1/2 pan $30, full pan $60 / 1/2 pan serves 12, full pan serves 24
Benedicts: Choose from Traditional; Spinach, Tomato & Avocado; Smoked Salmon or Artichoke Bottom / $9.95 per person
Breakfast Potatoes: $1.95 per person
Fresh Fruit Platter: Watermelon, honeydew, cantaloupe, pineapple, grapes, kiwi & fresh berries $50.00 / Serves 10–15
Continental Breakfast: Mini muffins, mini Danish & mini bagels served with cream cheese, butter & jam $5.49 per person
Salads
RSVPea house salad choice of dressings $3.95 per person
Strawberry fields salad with goat cheese & candied pecans with raspberry vinaigrette $5.95 per person
Entrees
Roasted Leg of Lamb Stuffed with artichoke hearts, gruyere cave-aged cheese & wonderful spices $24.99 per lb.
Spiral cut Honey Ham glazed with brown sugar $6.49 per lb
Whole Roasted Turkey $4.29 per lb.
Roasted Boneless Turkey Breast $7.49 per lb
Poached or Grilled Salmon Fillets: Served with Cucumber Dill Sauce on the side / $9.95 per person
1/2 or whole Poached Salmon: Exquisitely decorated. $75 for half, $175 for whole
Side Dishes
Scalloped or Mashed Potatoes $4.49 lb
Twice Baked Potatoes asst. fillings (please inquire) $6.95 each
Grilled Artichocke with Lemon Dill Aioli $7.95 per person
Wild Mushroom Risotto $6.99 lb
Glazed Baby Carrots $4.99 lb
Steamed Asparagus with herbed butter $7.99 lb
Spring Vegetable Sauté or Grilled $5.99 lb
Turkey or Veggie Gravy $3.49 lb
Desserts
Lemon Bars, Double Fudge Brownies $2.50ea plus several Custom Cakes including carrot, etc.
Hor’s D’oeurves & special requests welcomed…
please inquire!
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